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Biosensor

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Biosensor that detects pathogens in poultry and other foods being tested in in metro Atlanta processing plant

Interferometric Sensor Technologies

Project Director:
David Gottfried
david.gottfried@gtri.gatech.edu
The interferometric sensor program has continually evolved to both adapt to advances and improvements in the sensor technology and respond to industry input on sensor needs and directions. In doing so, the research team has progressed toward the goal of developing and commercializing rapid detection technology with sensitivity, ease of use, and low cost for use within the poultry processing environment. A new focus in FY 2006 targeted chemical maintenance in poultry processing chillers. Initial work focused on polymer-based sensor coatings for development of an assay for rapid, online quantification of chlorine (free and total) in poultry process water. Preliminary data suggest it will be possible to selectively detect low part-per-million levels of free available chlorine (hypochlorous acid and hypochlorite ion). Fabrication and testing of a multichannel (8) sensor chip previously designed was also begun with new software written to accommodate the multiplex data analysis.
At the same time, a preliminary design for a field-usable integrated sensor system to utilize this chip for bacteria and virus detection was produced. The cleanroom processes used to fabricate the optical waveguide sensor chips were reviewed with the goal of optimizing the chips for easier and cheaper manufacturing on the bulk scale (100s-1000s of copies) in anticipation of a large-scale testing program (avian influenza). In particular, the choices of substrate and waveguide materials, as well as the steps involved in grating fabrication, were thoroughly examined. Modeling of a new chip design (reverse symmetry waveguide) that will provide a significant enhancement in sensitivity for whole bacteria detection was carried out, with fabrication of the first test waveguides to follow soon. Finally, modeling, construction, and testing of a new flow cell, which uses a multijet concept that is designed to decrease the boundary layer that hampers mass transport from solution to the waveguide surface, were also part of this year’s program.

The Food Processing Technology Division (FPTD) is a division of the Georgia Tech Research Institute at the Georgia Institute of Technology.

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