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3D Imaging

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3D Imaging Technology

Project Director:
Wayne Daley
wayne.daley@gtri.gatech.edu
The 3D imaging and sensing technologies project focused primarily on providing imaging design support for three ongoing systems development projects. Specific projects and activities included sensing for a prototype device to perform the rehang task after the chiller; the use of a correlated visible and structured light imaging system to extract both 3D and surface information for quality and process control; and the development of a sensing approach to guide the determination of trajectories for guiding cutting operations.
In each of these areas, the research team demonstrated the capabilities of these systems to conduct the needed operations. In the area of rehang, the team was able to integrate a system using a robot to load a processing line. This system employed previously developed software and hardware to detect each carcass and identify its position and orientation, allowing for proper grasping by the robot.
Researchers also integrated a system using strobed LED lighting along with a laser light bar to generate a visible image and its corresponding depth map. This is useful for a variety of portion control and related quality control and production operations. The team also developed an image-based approach for defining the cutting trajectories by extrapolating from external data the location of significant internal points for efficient cutting.
These activities lay the groundwork for creating production systems that address the robustness and flexibility needs of many current and future industry automation issues.

The Food Processing Technology Division (FPTD) is a division of the Georgia Tech Research Institute at the Georgia Institute of Technology.

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