1998 Poultry Maintenance Symposium Makes Plant Maintenance A Top Priority

. . . Whether your company uses a traditional preventative maintenance program or is open to the concept of total productive maintenance, maintenance should be a top priority.

. . . And making plant maintenance a top priority is the goal of the first annual poultry maintenance symposium. Cosponsored by Georgia Tech and Poultry magazine, the 1998 Poultry Maintenance Symposium will be held September 23-24 at the Terrace Garden Hotel in Atlanta. The symposium is a top-down workshop specifically designed to provide the maintenance muscle your company needs in a HACCP environment. Over one and one-half days, you will gain the knowledge needed to enhance the quality, effectiveness, and productivity of your maintenance department.

. . . Industry leaders and experts will provide firsthand education and training in areas related to developing a comprehensive maintenance program, including:

. . . A special feature of the symposium is its breakout sessions on day one. These small round table discussions are designed to stimulate information sharing on topics important to today’s maintenance professional, such as:

. . . An evening reception where attendees can mingle informally will also be held along with vendor tabletop exhibits showcasing various maintenance support products.

. . . The symposium is targeted toward maintenance superintendents, mangers, and personnel; complex, plant, and operations managers; and plant engineers. Equipment representatives, consultants, and others who support systems operations will also find the symposium worthwhile.

. . . For more information about the symposium, contact Nancy Kelley in Georgia Tech’s Office of Food Industry Programs at (404) 894-3412 or by e-mail at nancy.kelley@gtri.gatech.edu.