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Page 1: Ready-to-Eat: Imaging System Monitors Oven Loading in Fully Cooked Meat Operations to Ensure Quality
Page 2: Manager’s Corner
Page 3: McMurray Farm Bill Testimony
Page 4: Functional Testing of Silver Nanoparticles on Food Processing Surfaces
Page 5: Ergonomics Research Review: What Is the Best Way to Lift?
Page 6: Technology Focus: Modeling the Chicken
Page 7: Industry News: Electric Fork Lifts for Indoor and Outdoor Use
Page 8: Bringing the Classroom to the Laboratory
Page 9: Researcher Profile: Ai-Ping Hu